#goldenapron #nonindianSteamed jackfruit rice cake is prepared with ripe jackfruit and trust me it is so yummy any soft to eat. The major ingredient used over is from my parents garden, the jackfruit, coconut and banana leaves. This is one of traditional recipes from Kerala that is not commonly made nowadays due to fast life and no time. I love to keep up my tradition so whenever I am in my parents house I do make it a point to maximum use all vegetables and fruits from our garden.

I haven’t eaten carrot cake in so long, usually I can only have one bite of normal cake without problems, I was craving a carrot cake so I adapted a recipe I found on the 101 Cooking for Two blog.This recipe is #lowfat with about 12.1 grams of fat per serving. If you leave out the walnuts it reduces to 7.1 grams of fat per serving. #vegan options.The original recipe calls for coconut flakes but I don’t like coconut so I left them out. It also calls for eggs but I used flax seed instead. Next time I might try 1/4 or 1/3 of an egg white.The original recipe also calls for crushed pineapple instead of applesauce so you could experiment with that.

Carrot cake was my mother’s favorite cake. I can remember being four years old and peeling carrots and licking the batter off of the spoon. My father always had something to say about the raw eggs, but my mother didn’t care. Haha, I survived!! Anyway, I got this lamb mold and I wanted to try it out, so I made a carrot cake. This will of course work with any pan.

I actually made this cake for Valentine's day. I mean Valentine's day is too overfilled with chocolate and heart shapes. Sometimes we just need a simple cake like this. Unlike all the carrot cakes which I'd tasted, there're actually carrots in this cake. Those commercial cakes are usually filled with food coloring and artificial flavorings. To make the cake worse, they used over-sugary cream cheese fillings which kinda make the cakes unbearable to eat, IMHO.As you should have known, I am not a fan of cakes. So, if I have to eat a cake, it has to be my way; dense, moist, fudgy and custardy without over the top sweetness or frosting. Bruno Albouze seems to have what I am looking for. Head over to his YouTube channel for gorgeous desserts, cakes and dishes. Subscribe to his channel too.I decided to decorate my cake with some bits and pieces of honeycomb. There are a few names to call the honeycomb: honeycomb toffee, hokey pokey or cinder toffee. It is like a science experiment when the baking soda is added. I also decided to keep my cake 100% vegan, cos it is one of my goals for 2019; to push out at least 1 vegan recipe a week. In closing, I really hope you will give this recipe a try. I know I am late tho, but this cake will sit well on any dining table without any special occasion.

It’s a very easy and Healthy version of cake loaded with lots of fiber and calcium. Ragi brownie or ragi chocolate cake is a soft,spongy and moist cake. Cake without plain flour and white sugar. Have a try at home bake for your loved ones definitely they gonna love it 🍰 😍 .

Vegan, delicious, and budget-friendly!A few more tipsThe cup I use is 200 ml. I added 6-7 ground walnuts and recommend not adding more, as it will make the cake bitter.

It is healthy and yummy cake made easily at home

Easy, quick, delicious, and full of chocolate! It's a shame it's not vegan... But I have good news for you! This chocolate temptation is ALSO vegan!! With a detailed video here https://www.sintayes.gr/syntages/toyrta-sokolatas-vegan-nistisimi-video/

Don't let the V word scare you. This cake qualifies as something I like to call 'accidentally Vegan'. This is an adaptation of another recipe, with edits made to taste.

I really wanted to have something sweet with my Türkish tea today. So, I baked this. used apples carrots and orange .. Then I Added some coconut flakes.very easy and delicious

This is an easy and fail proof recipe with a yummy endproduct enjoyed by both pawpaw lovers and non-pawpaw lovers alike.

#GoldenApron3#Week8#Wheat, Almonds, Coconut