Cooking Instructions
- 1
Mix all the ingredients (peas, rice flour, ginger garlic paste, pepper powder, cumin powder, red chilli powder, water and salt) and make a paste consistency should be thick...
- 2
Heat oil in a kadhai and with a cup shaped spoon put then in the kadhai...
- 3
Fry till it becomes golden brown...then take it out
- 4
Tasty bachka is ready...
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