Minced pork stir-fry with basil and chillies
cheriejones @cheriejones
Classic recipe for this Thai popular street food is recommended for everyone to try. It’s so simple and delicious.
Minced pork stir-fry with basil and chillies
Classic recipe for this Thai popular street food is recommended for everyone to try. It’s so simple and delicious.
Cooking Instructions
- 1
Prepare basil
- 2
Pound garlic(keep the skin) and chillies in Mortar and pestle
- 3
Mix oyster sauce, soy sauce, sugar, maggi sauce, fish sauce and water. Leave it aside.
- 4
We will use high heat for the whole time. Prepare your extractor and open the window. Heat up the pan with cooking oil until it’s hot.
- 5
Add garlic and chillies and move them around until it starts to smell or you start to cough. Don’t burn them.
- 6
Add minced pork in, move them around until they cook thoroughly.
- 7
Add mixed sauce in. Coat the pork with sauce.
- 8
Add sweet dark soy sauce for colour. Coat pork with all sauce.
- 9
Add basil, stir it for 10 second. Take it off the heat and it’s ready to be served.
Love eating with passion so start cooking with passion. Thai cooking instructor, private chef, MLP Royal Thai culinary trained, Leiths Trained.**I don’t chat in the personal chat. If you have a question, please comment at the recipe. I will reply shortly.
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