Minced pork stir-fry with basil and chillies

Popular Thai street food " Moo Ping " this recipe is easy to make and very delicious🟡Full Recipe Here : youtu.be/CaGbJOmKc_o

🟡Full Recipe Here : https://youtu.be/aT_hCI8atjQ🟡 kitchen Tips !! For Your Thai Herbs • Sweet Basil & Holy Basil | ThaiChef food : https://youtu.be/IrHym3VyHc0

Stir-fried minced pork and sausage with holy basil is easy to make, delicious, and a quick meal that’s a staple in Thai kitchens—something you’ll never get tired of.

Pad Krapow is a classic Thai dish. Mixing it with rice gives you delicious flavor in every bite. You can swap out the meat or adjust the seasoning to your liking. It's always tasty, no matter when you eat it.

This week has been quite busy because the little one is sick. The weather has been making a lot of kids ill. I bought some holy basil intending to make a clear tom yum soup to soothe the throat, but I didn't have much time, so I quickly stir-fried it before the leaves wilted.

This recipe is the easiest, no-brainer fast food Thai people usually cook. Mainly use minced/sliced pork, sliced chicken, minced beef, any kinds of seafood, fried tofu, mushroom as main ingredients.

This spicy stir-fried minced pork and beef with holy basil is packed with heat and flavor. It's hard to find a restaurant that makes it just right, but this special recipe is so delicious you'll want seconds.

If you like spicy dish, then you’ve got to try this Thai recipe.

A quick and easy dish you can make in no time—perfect for busy days. Great for beginners in the kitchen. Start with this simple recipe and you'll love cooking!

by Simple Maiky, common Thai cuisine which contain herbs and easy to find at my garden.

#mycookbookI am a porridge ‘super’ big fan since I was a kid. My mom always cooked me plain porridge with different kinds of side dishes at least 2-3 times a month. This Sweet Soy Sauce Minced Pork is one of the ‘must’ menus every time she made porridge. It doesn’t use a lot of various ingredients but it’s very flavorful 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Today, I decided to make this simple dish. 😉

This Thai basil Wagyu beef stir fry is made with sliced Wagyu sirloin tip steak, onion, red bell pepper, basil leaves, garlic, toasted sesame oil, and a tasty sauce. The stir fry is served over jasmine rice and garnished with cilantro leaves. This quick and easy dish is both flavorful and hearty! Try this recipe today!

A quick and easy dish for the end of the month.

Pad Gaprao gai is one of the most popular Thai street food dishes. The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side.But I just made the chicken without the fried-egg this time

I think this is my favorite Thai-style "mix-it-up rice" dish. No matter how often I have it, I want to have it again. I used to eat this at Thai restaurants in Japan too, but it's expensive! So I started making it myself... In Thailand you would use Thai holy basil, but in Japan you have to go to a Thai grocery store to get it, so I started using sweet basil instead. Now I kind of prefer it over holy basil. This is now my standard recipe.You can also chop up a block of chicken thigh meat. If you prefer a lighter taste, use chicken breast meat. Chili peppers can be really hot or not that hot, so try adding a little bit to start. For 2 servings. Recipe by Etemon

"Pad kra Prao" is very popular food in Thailand. The main ingredient is the holy basil leave or "Kra Prao" and some meat any kind as you wish. This recipe is spicy but you can no add any chili if you can't eat spicy. Thai people like to eat "Pad Kra Prao" with rice and fried egg (khai Dao). "Pad" mean "stir fried" . "Kra prao" mean "Holy basil" . "Moo sap" mean minced pork

Spicy stir-fry... a classic Thai dish that has been around for a long time and is also a challenging dish to master. To make a delicious and aromatic spicy stir-fry, there are secrets in the step of frying the curry paste and not stirring the meat when first added. If you like spicy food, you might want to try this method.

This is a quick and easy dish that everyone orders during busy hours, but here’s how to make it extra delicious at home.

A very famous dish in Thailand called " Pad Krapow " this dish, of minced pork cooked with garlic, chili, and Krapow sauce, is delicious! Serve with rice and crispy fried egg on top.🟡Full Recipe Here : youtu.be/PVbjqK-DJ70

This is one of the most authentic recipe I recommended to eat in congee restaurant.

One of my top favorite dishes 😋 The only downside is that it can be a bit irritating to the eyes and ears while cooking 😂

#mycookbookThai street food is the best!!! Another must try recipe!!! Love it to the max 😋😋If you like my recipes, please follow my Instagram @jenscookingdiary 🙏🏻😊😘

Pad Krapow, Pad Kapow, Pad Gra Pow, Phat Kaphrao or how-ever you want to spell it, is just minced meat, sometimes fish, fried with basil garlic and chillis. Super simple and super easy, a great way to start off your Thai cooking journey.Whenever I'd come home I'd always get my mother to cook me this dish, with rice and a fried egg it always made me, young chubs thing JP so happy. What more can you ask for? Meaty, spicy and fragrant. I'm not good at explaining these things sorry,

This dish has a nice crunch from bamboo shoots and a nice flavor and texture from mushroom and basil serve with steamed rice it perfect for lunch or dinner.* This recipe is for 3 servings.