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Stir-Fried Minced Pork and Sausage with Holy Basil (Pad Krapow)
Stir-fried minced pork and sausage with holy basil is easy to make, delicious, and a quick meal that’s a staple in Thai kitchens—something you’ll never get tired of.
Stir-Fried Minced Pork and Sausage with Holy Basil (Pad Krapow)
Stir-fried minced pork and sausage with holy basil is easy to make, delicious, and a quick meal that’s a staple in Thai kitchens—something you’ll never get tired of.
Cooking Instructions
- 1
Pound the chilies and garlic together until finely crushed, then set aside.
- 2
Wash and pick the holy basil leaves, then set aside.
- 3
Slice the sausages diagonally.
- 4
Heat a pan over medium heat. Add the pounded chili and garlic and stir-fry until fragrant. Add the ground pork and stir-fry until nearly cooked, then add the sausages. Lower the heat.
- 5
Season with oyster sauce, light soy sauce, sugar, fish sauce, and a splash of dark soy sauce. Add a little water. Increase the heat and stir-fry until everything is cooked through and well combined. Taste and adjust seasoning as needed.
- 6
Add the holy basil leaves, toss to combine, then turn off the heat.
- 7
Serve.
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