Coarsely pound the chilies and garlic together, then set aside.

Pan-fry or deep-fry the egg tofu until golden, then set aside.

Sauté the chili-garlic mixture in oil until fragrant and golden, then add the ground pork and stir-fry. Add all the seasonings.

Taste and adjust the seasoning as desired, then gently add the tofu and toss to combine.

Add the basil leaves and stir just until wilted.