Cooking Instructions
- 1
Take a bowl and add boil mashed potatoes and add green chilli, ginger, coriander leaves, dry mango powder, salt and pinch haldi properly mix all ingredients.
- 2
Then take a bread slice and spread aloo mixture.
- 3
Cover with another bread slice.
- 4
And cut half slice.
- 5
Take a besan in bowl add salt, soda, haldi, red chilli powder and water.
- 6
Prepare dip with proper consistency.
- 7
Besan batter covering both sides. Deep fry immediately into hot oil.
- 8
Splash oil over bread pakora and fry on medium flame flipping occasionally.
Fry till the pakora turns golden and crisp.
Finally, serve bread pakoda.
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