Gobhi Manchurian
#Mentorship
My Motivational Recipe for Jashan-e-Baharan contest #Sabzi
While participating in chinese contest, selected as a Mentor for feb2020.so presenting a chinosabzi recipe for all sabzi lovers.enjoy your cooking with Cookpad!!!
Gobhi Manchurian
#Mentorship
My Motivational Recipe for Jashan-e-Baharan contest #Sabzi
While participating in chinese contest, selected as a Mentor for feb2020.so presenting a chinosabzi recipe for all sabzi lovers.enjoy your cooking with Cookpad!!!
Cooking Instructions
- 1
Cut gobhi & broccli flower in bite size florets.wash throughly.boil water with 1 tsp salt.add gobhi & broccli florets in boiling water.boil for 3 minutes at medium flame.
- 2
Take out florets from hot water & keep at strainer to drain off excess water.
- 3
Made batter.mix maida,cornflour,salt, paprika in a deep bowl.add little water at a time to mix batter.it should neither be runny nor too thick.a medium consistency batter with no lumps.
- 4
Add gobhi florets in batter first.heat oil in a wok, add batter coated florets in hot oil over medium heat & fry to golden colour.keep aside.
- 5
Now add broccli florets in batter, coat them well & fry in hot oil over medium flame.keep aside.
- 6
Now make gravy.heat vegetable oil in wok.add finely chop fresh garlic & stir fry at medium flame till it's colour start to change.add finally chop onion to wok & stir fry at high flame till it start getting soft.add chop fresh green chilli & fry a minute till aroma of chillis fills up.
- 7
Add salt & paprika.add vinegar, soya sauce in wok. Fry a minute.add chilli sauce.
- 8
Add ketchup in wok & cook gravy for a minute to combine altogether. add 1/4 cup water in gravy..let it cook a minute or two to blend everything.mix cornflour in water & add in gravy. Stir continuly as the gravy starts to thick immediately.
- 9
Add gobhi & broccli florets in gravy. Mix them well so as to get coated in gravy.dont cook for too long otherwise florets will become soggy. Remove from flame.
- 10
Garnish with rings of spring onions & sesame seeds (optional). Serve hot with steamed rice.enjoy Jashan-e-baharan with Cookpad & love #sabzi
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