Vegetable Manchurian

Name: Vegetable Manchurian
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups finely chopped cabbage; 1 cup grated carrot; 2 pinches freshly ground black pepper (kalimirch) powder; 2 Tbsp Cornflour; 4 tbsp plain flour (maida); 1 tsp finely chopped green chillies; 1 tbsp finely chopped garlic (lehsun); Salt as per the taste; 2 tbsp spring onion; 1 1/2 tbsp Soy sauce; 2 tbsp chilli-garlic sauce; 1 tbsp finely chopped spring onion greens

Ridhima @cook_7265582

India

Vegetable manchurian comes from the kitchens of chinese settled in eastern india, and is a now famous all over the world and mostly liked by all the ages

Ridhima @cook_7265582

India

Vegetable manchurian comes from the kitchens of chinese settled in eastern india, and is a now famous all over the world and mostly liked by all the ages

Saved

Ingredients

35 minutes

4 servings

2 cupsfinely chopped cabbage
1 cupgrated carrot
2 pinchesfreshly ground black pepper (kalimirch) powder
2 TbspCornflour
4 tbspplain flour (maida)
1 tspfinely chopped green chillies
1 tbspfinely chopped garlic (lehsun)
Salt as per the taste
2 tbspspring onion
1 1/2 tbspSoy sauce
2 tbspchilli-garlic sauce
1 tbspfinely chopped spring onion greens

Saved

Steps

35 minutes

1

Combine the cabbage, carrots, salt, pepper, cornflour and plain flour in a bowl and mix well.
2

Add the green chillies and garlic and mix well.
3

Divide the mixture into 10 equal portions and shape each portion into a round ball (if you find it difficult to form balls, sprinkle a little water).
4

Heat the oil in a kadhai and deep-fry the balls, a few at a time, on a medium flame till they turn golden brown in colour from all the sides.
5

Drain on absorbent paper and keep aside
6

Heat the oil in a pan, add the ginger, garlic, green chillies and sauté on a high flame for a few seconds
7

Add the spring onion whites and capsicum and stir on a high flame for 1 minute.
8

Add the cornflour-water mixture, 1 cup of water and soya sauce, mix well and cook on a high flame for 2 to 3 minutes.
9

Add the salt, and chili garlic sauce, mix well and cook on a high flame for 30 seconds.
10

Just before serving, add the manchurian balls to the hot gravy, mix gently and cook on a medium flame for 2 minutes.
11

Serve immediately garnished with spring onion greens.