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Ingredients

35 to 40 mint
3 person sarve
  1. 1large patato cubes cut
  2. 1/4phol gobi chopped
  3. 1/2 cuppiese
  4. 1capsicum chopped
  5. 1springonion green leaves chopped
  6. 1cerrot chopped
  7. 1onion chopped
  8. 2 tspginger garlic paist
  9. 2green chilli chopped
  10. 2tomato chopped
  11. 1/2 cupcured
  12. 1bari ilichi
  13. 8black pepper sabit
  14. 2long cloves
  15. 1 stickdal chini
  16. Salt as your taste
  17. 1 tspred chilli powder
  18. 1/2 tsptarmaric powder
  19. 2 tspcoriander powder
  20. 1 tspsabit zeera
  21. 1/2 tsp garam masala powder
  22. 2 cuprice
  23. 1/2 cupoil
  24. 5 tbspcoriander leaves mint leaves chopped

Cooking Instructions

35 to 40 mint
  1. 1

    Pahly rice ko 15 mint soak kar lein

  2. 2

    Phir aik Kani rahny tak boil kar ke chan kar rakh dein

  3. 3

    Ab aik pan oil garam kar ke one by one vegetable dal kar 1 mint fry kar ke nikal lein

  4. 4

    Ab usi oil main sabit garammasla or onion dal kar onion light brown hony tak fry karein

  5. 5

    Phir ginger garlic paist dal dein ab red chilli coriander powder salt cumin seeds termaric or 1 tbsp pani dal kar 30 second soty karein

  6. 6

    Ab fry ki Huey vegetable dal kar soty kar ke cured dal kar mix kar ke cover kar ke 10 mint cook karein

  7. 7

    Jub dahi ka pani dry ho jaey vegetable cook ho jaein to coriander mint leaves or garammasla dal kar flam of kar ke dein

  8. 8

    Aik pan main boil rice per vegetable gravy dal kar 10 mint cover kar ke low flam per cook karein or dish out kar ke serve karein

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Ghazala Israr
Ghazala Israr @cook_16590767
on
Shahdadpur

Comments

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
hello Maa'm.Such a delicious recipe you have made for all #sabzi lovers.just a piece of suggestion, some spellings needed to be corrected as well step pics will add more clarity to the recipe for your followers . luv your dish

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