Arroz Con Pollo

Name: Arroz Con Pollo
Cuisine: American
Ingredients: 1 package boneless, skinless chicken thighs; Salt and freshly ground black pepper; Paprika or smoked sweet paprika; 2 tablespoons extra-virgin olive oil; 1 large onion or 2 medium onions, chopped; 2-3 ribs celery, chopped; 2 bell peppers, 1 red and 1 green; 1-2 jalapenos, seeded and chopped; 3-4 cloves garlic, chopped; 1 bay leaf; 1 large ripe heirloom or organic beefsteak tomato, cored and chopped; 1 bag saffron rice; 2 cups warm water or chicken stock, heated through

Dean Street Kitchen @DeanStreetKitchen

1 packageboneless, skinless chicken thighs
Salt and freshly ground black pepper
Paprika or smoked sweet paprika
2 tablespoonsextra-virgin olive oil
1large onion or 2 medium onions, chopped
2-3ribs celery, chopped
2bell peppers, 1 red and 1 green
1-2jalapenos, seeded and chopped
3-4 clovesgarlic, chopped
1bay leaf
1large ripe heirloom or organic beefsteak tomato, cored and chopped
1 bagsaffron rice
2 cupswarm water or chicken stock, heated through

Cooking Instructions

1

Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
2

Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
3

Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
4

To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.

Reactions

Wenona Silas Honore and others reacted

Edit recipe

See report

Add Cooksnap

mrsblessed

Put on stove top instead

Share your Cooksnap

Learn more about Cooksnaps

Comments (2)

mrsblessed @mrsblessed305

October 19, 2021 01:17

Delicious, I wasn’t paying attention and didn’t realize this is to bake so I put it on the stove top instead of baking it . Brown or cook chicken to your liking then put to side , add everything else, put chicken on top of the rice , cover it and cook on low for 25 minutes or until rice is done

Written by

Dean Street Kitchen @DeanStreetKitchen

on February 04, 2020 03:32

Brooklyn

Similar Recipes

Arroz Con Pollo Arroz Con Pollo

This is a quick one with less ingredients. Not the original ,but dam near close. And its still from stratch

DBest
Arroz con Pollo Arroz con Pollo

Makes about 4 2-cup portions8 SmartPoints on Weight Watchers

ccallen
Arroz con Pollo Arroz con Pollo

Theres a woman run latino restaurant near me thats run by woman. Im sorry, but the latino ladies always seem to make the best food. Needless to say, they make an incredible Arroz con Pollo, and I asked for the recipe. They wouldnt give me everything, nor would they give me the amounts, so I did my best. Turned out delicious in my opinion. I hope you try this and enjoy it as much as I did.

Chez Ryionn
Arroz con Pollo Arroz con Pollo

OhHaiDavid
Arroz con pollo Arroz con pollo

Crisel
Arroz Con Pollo - Rice w/ Chicken Arroz Con Pollo - Rice w/ Chicken

Arroz Con Pollo is made in one pan (or pot) and can be served family style. It is a traditional dish of Latin America that has many variations determined by countries of origin; such as Cuba, Puerto Rico to name a few. It’s easy to prepare and one that the whole family will enjoy.

Rick M
Arroz Con Pollo (Chicken And Rice) Arroz Con Pollo (Chicken And Rice)

So good even the baby loves it!! The serving size may be a little off, i just went by the rice package.. 3 cups rice makes 12 servings but it probably made about 10 (we make big plates lol)

andrea.herian.9
Arroz con pollo (Rice with Chicken) Arroz con pollo (Rice with Chicken)

This recipe was provided to me by Shinae several years ago. It's a simple recipe that packs some serious flavor. Although I don't cook this dish often it's always loved by my family when I make it. This is a simple two pot meal that may take you just over an hour to prepare and cook, but it's well worth it.

Karim Phillips
Arroz con Pollo / Rice with Chicken Arroz con Pollo / Rice with Chicken

Perfect with a crispy side salad :-)

Lunnaa
Arroz con pollo (Chicken with Rice) Arroz con pollo (Chicken with Rice)

This is a especial panamanian dish that it is very popular in many festivities and christmas.

ValentinoBrunetti1
Arroz con Pollo (Peruvian style) Arroz con Pollo (Peruvian style)

This is a typical Peruvian dish. Other version of this is made up with duck.

jackiez9
Arroz con pollo y verduras Arroz con pollo y verduras

Es in Plato tipico colombiano que en casi todas las familias Se preparation el dia Domingo o en fechas especiales

Chuchuguasita2020

More Recipes