Baked Potato Soup

Fiona @ Free From Favourites @freefromfavourites
Gluten and Dairy Free Baked Potato Soup
Cooking Instructions
- 1
Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time
Allow the potatoes to cool a bit then remove the skins - 2
Place a drizzle of olive oil in a large pan over a medium heat
Sauté the onion and garlic for 5 minutes - 3
Stir in the potatoes, dairy free milk and stock
Bring to the boil and simmer for 5 minutes - 4
Stir in the oregano and season to taste
Divide between four bowls and top with the chives, cheese and bacon
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