Baked Potato Soup

Name: Baked Potato Soup
Yield: 4 people
Cuisine: British
Ingredients: 3 medium sized baking potatoes; 1 onion, diced; 1 garlic clove, minced; 350 ml chicken or vegetable stock; 350 ml dairy free milk; 1 teapsoon oregano; salt and pepper, for seasoning; 2 tablespoons chives; 2 tablepoons dairy free grated cheese; 2 slice bacon, cooked and cut into little pieces

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free Baked Potato Soup

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free Baked Potato Soup

Saved

Ingredients

4 people

3medium sized baking potatoes
1onion, diced
1garlic clove, minced
350 mlchicken or vegetable stock
350 mldairy free milk
1teapsoon oregano
salt and pepper, for seasoning
2 tablespoonschives
2tablepoons dairy free grated cheese
2 slicebacon, cooked and cut into little pieces

Saved

Steps

1

Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time
Allow the potatoes to cool a bit then remove the skins
2

Place a drizzle of olive oil in a large pan over a medium heat
Sauté the onion and garlic for 5 minutes
3

Stir in the potatoes, dairy free milk and stock
Bring to the boil and simmer for 5 minutes
4

Stir in the oregano and season to taste
Divide between four bowls and top with the chives, cheese and bacon