Cinnamon Rolls
This is one of the best cinnamon roll recipe, I have tried it so many times and always turn out to be good and it’s the best I’ve ever had! Give it a try.
Cinnamon Rolls
This is one of the best cinnamon roll recipe, I have tried it so many times and always turn out to be good and it’s the best I’ve ever had! Give it a try.
Cooking Instructions
- 1
All ingredients should be at room temperature
- 2
In a bowl add milk,sugar, yeast,melted butter,egg and whisk all together
- 3
Add pinch of salt to bowl of flour and pour in milk and mix, either by hand or mixer
- 4
Transfer dough to work surface and knead
- 5
Knead dough until very soft and fluffy
- 6
Transfer dough to a bowl and cover allow to rise for 30mins or until double in size
- 7
Punch dough and roll it out to either rectangle or circle(cut the edges to give you a nice shape)
- 8
For the fillings, mix sugar and cinnamon together
- 9
Brush dough with melted butter and coat everywhere with sugar and cinnamon
- 10
Roll dough slowly, pinching the edges and cut out evenly
- 11
Place rolls into a baking dish or any heat proof pan allow to rise for 10mins
- 12
Bake in a preheated oven for about 30 mins until golden brown and you’re done!
- 13
Serve with white chocolate, cream cheese or any syrup of your choice, have fun eating!
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