Cinnamon Rolls

Name: Cinnamon Rolls
Cuisine: Nigerian
Ingredients: 3 cups flour; 3 tablespoon sugar; Pinch salt; 1 cup milk; 2 tablespoon yeast; 3 tablespoon melted butter; 1 egg; 3 tablespoon cinnamon; Sugar to your taste; Melted butter for brushing

Sumayya Gaya @cook_15384592

Kano

This is one of the best cinnamon roll recipe, I have tried it so many times and always turn out to be good and it’s the best I’ve ever had! Give it a try.

Sumayya Gaya @cook_15384592

Kano

This is one of the best cinnamon roll recipe, I have tried it so many times and always turn out to be good and it’s the best I’ve ever had! Give it a try.

Saved

Ingredients

3 cupsflour
3 tablespoonsugar
Pinchsalt
1 cupmilk
2 tablespoonyeast
3 tablespoonmelted butter
1egg
Filling
3 tablespooncinnamon
Sugar to your taste
Melted butter for brushing

Saved

Steps

1

All ingredients should be at room temperature
2

In a bowl add milk,sugar, yeast,melted butter,egg and whisk all together
3

Add pinch of salt to bowl of flour and pour in milk and mix, either by hand or mixer
4

Transfer dough to work surface and knead
5

Knead dough until very soft and fluffy
6

Transfer dough to a bowl and cover allow to rise for 30mins or until double in size
7

Punch dough and roll it out to either rectangle or circle(cut the edges to give you a nice shape)
8

For the fillings, mix sugar and cinnamon together
9

Brush dough with melted butter and coat everywhere with sugar and cinnamon
10

Roll dough slowly, pinching the edges and cut out evenly
11

Place rolls into a baking dish or any heat proof pan allow to rise for 10mins
12

Bake in a preheated oven for about 30 mins until golden brown and you’re done!
13

Serve with white chocolate, cream cheese or any syrup of your choice, have fun eating!