To prepare Spring Onion Pakoda, chop green part of spring onion.
Add Gram flour (Besan), Coriander crushed, Red chilli powder, Ajwain, Red chilli crushed, Salt and Cumin seed. Mix well all the ingredients.
Next add water little by little and make thick dough.

Dough should be thick and not watery.
Now take small portions of dough from dough and fry in oil until they turn golden brown colour.
Enjoy crispy Spring onion pakoda with tomato sauce.