When I am at a cookout, I sometimes find myself with a plate of potato chips and carrot sticks. This bothers me for a couple of reasons, 1) I am hungry and 2) people think that being plant-strong is no fun. Now I can bring these veggie burgers to the party, and be super happy! Note: bring extras because the omnivores will want them too!

One of my German recipe favorite I do it a little bit different then some. The sauerkraut is toned way down tasting more like cabbage.

tried this a couple of times now works really well and the kids love them

I made this recipe cause my wife Jennifer loves burgers.So I made my own recipe but since im not a red meat lover I tried making it chicken patties

Children love burgers. Today, we don't need to rely on restaurants for them, because moms can make even more delicious and hygienic burgers at home, fulfilling their children's expectations. By preparing a burger with their favorite taste, you can bring a sparkle to their eyes. Join me in fulfilling your child's wish and experience the joy of satisfaction.

Making this is quick easy... For the price of one burger you may buy at a restaurant, you can make 4 using finest ingredients... Easily adaptable recipe to make it your own.

After trying out a recipe from a vegan blog, I made some changes and love the result!

When the America is famous for their hot wings or buffalo wings, Singapore is famous for our Har Cheong Gai aka Shrimp Paste Chicken. I dedicate this burger to a chef whom I have learn so much from, Chef Loh Mun Hon. Sadly, he passed on 2009. He is one of the members who put the famous Singapore Hong Kong Street Chun Kee on the map. What kinda turns me off is those other eateries who spun out using and claiming the sacred Chun Kee. To make matters worse, the dishes aren't even on par.Rants aside, Har Cheong Gai is Cantonese for Shrimp Paste Chicken. It is rumored that Chef Loh is one of the co founder of this famous. He not only co founded this dish, he perfected it. Rumors even have it that Chef Loh made his own shrimp paste. But Lee Kum Kee's is close. Har Cheong Gai is usually deep fried wings, but I decided to make it into a burger instead.I don't wanna go too over the top with this burger. I just wanna keep things simple as just the shrimp paste chicken patty is enuff. I used Sriracha-Mayo as the sauce with some caramelized onion and fresh coriander. I also drizzle the marinade over the chicken while it is frying to create the crispy skirt. There is no better burger buns than the soft steamed bao. In closing, thank you Chef Loh Mun Hon for your culinary and culture contributions. I hope you will give this recipe a try.

As mentioned in my omelette post I'm struggling with my diet. I'm at the point where I think to myself "eat now, regret later", got bored and fried up some KFC style chicken, oh and ofcourse a side of fries 😃I felt guilty after eating this so I hopped on the treadmill! Between the sweat and tears of disappointment I lost some calories I think. ....

I improved a dish that I used to make at my previous job!If you use a sweet and salty sauce, it will become more like a delicious meatloaf.Since I'm currently raising kids, I want to have meals that can be prepare quickly.Use a good amount of salt and pepper!Don't cook the onion, but add them in raw so that you can enjoy their texture.Since the meat contains plenty of moisture, these don't dry out! Recipe by Ririi mama.