Peanut Burger

Name: Peanut Burger
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 31/2 cups Raw groundnut; 1 cup sugar; 1 tspn salt; 4 eggs; 1 tspn vanilla flavor; Enough flour; Vegetable oil for frying; 1 tspn b/powder optional; Nutmeg optional; Milk optional

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Peanut is one of my favorite i always buy company made until one day i say insha Allah i must learn how to make it and finally am perfect in making peanut now. Alots of people learned it from me too, Alhamdulillah am impressed with their feedbacks. I received more than 100 feedbacks

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Saved

Ingredients

1hour

5 servings

31/2 cupsRaw groundnut
1 cupsugar
1tspn salt
4eggs
1tspn vanilla flavor
Enough flour
Vegetable oil for frying
1tspn b/powder optional
Nutmeg optional
Milk optional

Saved

Steps

1hour

1

Here is our ingredients
2

In a small bowl, crack in your eggs add sugar,salt,flavor and whisk it very well till the sugar dissolve.. Set it aside
3

Start by cleaning your groundnut by picking all the dirty,stones, remove all the bad once and clean it with kitchen towel and set it aside
4

Sieve the flour and set it aside too.
5

In a big deep clean bowl pour in the raw selected groundnut.
6

Take a small amount of the egg mixture and pour it to the groundnut and carefully shake it very well,
7

Sprinkle some flour on it little by little and keep on shaking the bowl. This stage Preferable 2 people one is sprinkling the flour while the other person is turning it. Make sure u eat before making peanut lols. because you're going to be turning and shaking it very well to avoid sticky.
8

Always remember to separate the once that gum to get a good and smooth result.
9

Keep on repeating this stage until you exhausted all the egg mixture or till all the groundnut are well coated like this
10

Let it rest for some minutes and fry it under low heat so that the groundnut inside will fry very well. Fry till golden brown.
11

Can you see how its looks like
12

When frying it keep on staring it side by side to retain the same colour, don't stir it any how so that you will retain the smoothness.
13

After frying, allow it to cool and store in an airtight container for about one month.
14

Don't forget to cooksnap after trying it.
15

You can start packaging it to sell like this. This recipe is perfect for business. Second recipe for peanut coming soon