Cooking Instructions
- 1
Cut your cabbage, grate the carrots, boil the eggs, cut the cucumber
- 2
In a bowl, pour in mayonnaise, Little oil, seasoning cube and mix together and keep aside
- 3
In a plate pour in the cabbage, arrange the grated carrots by the sides, then put the cucumber in the middle, then arrange the sliced eggs. Pour the mayonnaise mixture into a piping bag or a santana leather and decorate. Sprinkle yaji on top and enjoy
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