Cooking Instructions
- 1
First wash and wipe the eggplants, apply some oil on it and roast till all the skin off the eggplant charred and the inner flash becomes soft.
- 2
Let them cool, peel off and remove all the charred skin and then mash it. keep aside.
- 3
Now heat oil in a pan, add finely chopped garlic and saute for few seconds.
- 4
Next to add onion and fry until nice golden in color, while stirring.
- 5
Now add turmeric powder, red chilli powder, coriander powder and saute well.
- 6
Now add finely chopped tomatoes and green chilli, saute well, also add green peas and salt, saute well.
- 7
Cover the lid and cook for 2 mins on low heat till the peas and tomatoes gets soft.
- 8
Now add mashed roasted eggplant and mix well with masala.
- 9
Cook for few minutes (3-4 mins). add garam masala powder, lemon juice and fresh coriander, mix well and switch off the heat.
- 10
Delicious baigan bharta is ready, serve with rice or roti, goes well with both.
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