Stuffed Paneer Capsicum
#goldenapron Never be Angry When Hungry.
Cooking Instructions
- 1
Remove the top of capsicum making it a hollow. Take out the seeds, Rubbing some oil and salt inside + outside the capsicum halves, now set aside for sometime.
- 2
In a Kadai heat the oil, once it's hot do add ginger, garlic, green chilies and onions. Saute by mixing them till the onions become translucent. Now include cashew-nuts and fry for a few more minutes
- 3
Then add Salt, Red Chilli Powder, Garam Masala, Coriander Powder, Turmeric Powder (Haldi) and Chaat Masala. Mix well and saute
- 4
Add grated boiled potatoes to the mixture and mash them nicely,add carrots, green peas and mashed paneer to the mixture, mix it well and saute
- 5
Mix them well and keep them separate.
- 6
Fill till the top of capsicum with mixture.
- 7
Fry them in Kadai making sure it's done from all sides including top and bottom.
- 8
Serve hot with Parathas
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