First time making a gluten-free cake

This is a moist apple skillet cakeGreat with coffee or milk :ohyeaah

Once upon a time, apples.

Found this online somewhere and wrote it down. Good thing I did, can't find the recipe again but it's a keeper for sure.I like to serve it warm with homemade vanilla ice cream.

I had extra apples around and wanted to make a cake, so I researched apple cake recipes, combined a few and came up with this. It's very moist and tasty.

As Melissa Clark, from The New York Times, points out, the name of this cake is somewhat deceiving, since most apple cakes are easier than pie (which is actually never that easy if you're making it from scratch). In any case, it's a simple, excellent cake with a tender crumb, subtle spicing and soft pockets of fruit. Serve it plain, or with a dollop of ice cream, whipped cream or crème fraîche.

Spiced carrot cake with toasted walnuts. Simply whisk everything together in a bowl and bake away! 😊

Something about crisp winter days and the smell of apples baking just feels and smells great! This is a good recipe for a potluck or dinner. Well anytime is great for cake!#12plates #cakes

I know -- it's ironic that the World's BEST Jewish Apple Cake recipe comes from the family of an Irish Catholic Girl...but before you get verklempt, just try a slice! ;)

My family loves that I've taken on baking...this just another yummy recipe I've tryed and done many times thought would be nice to share for all those who love apple breads as much as my family and I.