Cooking Instructions
- 1
Cut fillet into stripes, marinated it with salt lemon, paprika and any other spices you like......let it sit in the fridge for some hours or overnight
- 2
Remove from the fridge, coat the stripes with flour, then dung into the eggs, then coat with bread crumbs
- 3
Make sure your cooking oil is at moderated heat not too hot.....now put one piece after the other let them cook well till golden brown.......drain excess oil and serve with accompaniment of your choice......
A simple person...hard working and a proud mother.........cooking is my passion started when I was very little.
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