Stuffed Chicken Fillet

Name: Stuffed Chicken Fillet
Total time: 1200 s
Yield: 1-2 persons
Cuisine: Pakistani
Ingredients: 2 Chicken breast; Cottage cheese as required; 1 Carrots(chopped); 1 Capsicum(chopped); Salt as per taste; 1 tsp Black pepper powder; 2.4 cloves Garlic(chopped); Peas(boiled & paste)

Abiha Rizwan @cook_19725263

#Happybirthdaycookpad
I learned this recipe and presentation while doing diploma in Food Production

Ingredients

15-20 minutes

1-2 persons

2Chicken breast
Cottage cheese as required
1Carrots(chopped)
1Capsicum(chopped)
Salt as per taste
1 tspBlack pepper powder
2.4 clovesGarlic(chopped)
Peas(boiled & paste)

Cooking Instructions

15-20 minutes

1

Take chicken fillet make a packet in fillet and add salt,black pepper & garlic.You have to marinate half an hour then fill capsicum,carrots and cottage cheese
2

Wrap fillet in almunnium foil and make a toffee shape.
3

Take water in a pot place fillet and cook around 20-25minutes till chicken fillet gets properly cooked.
4

For green sauce u can see in pix.Take water boil peas and grind to make a paste

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Comments (3)

Nazia Qureshi @nazia_qureshi

March 05, 2020 17:09

The green sauce is just plain peas paste or you hv added some seasoning? It will be nice if you can share its ingredients in recipe as well.

Written by

Abiha Rizwan @cook_19725263

on March 05, 2020 13:41

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