Aunt Donna's Chicken and Noodles

Name: Aunt Donna's Chicken and Noodles
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 stalk celery, chopped; 1 medium onion, diced; 1 small carrot, shredded; 1 can cooked chicken breast; 2 box warm water; 1 packages frozen noodles; 1 can cream of chicken soup; 1 1/2 tsp salt; 1/2 tsp black pepper; 1 can cooked chicken breast; 1 box chicken broth

Denise @cook_3648145

I learned this recipe from my husband's aunt many years ago.

Denise @cook_3648145

I learned this recipe from my husband's aunt many years ago.

Saved

Ingredients

45 mins

10 servings

2 stalkcelery, chopped
1medium onion, diced
1small carrot, shredded
1 cancooked chicken breast
2 boxwarm water
1 packagesfrozen noodles
1 cancream of chicken soup
1 1/2 tspsalt
1/2 tspblack pepper
1 cancooked chicken breast
1 boxchicken broth

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Steps

45 mins

1

In a large dutch oven, place onion, celery, carrots, and chicken broth.
2

Fill empty chicken broth box with warm water two times. Add to pan.
3

Heat over high heat until liquid reaches a full rolling boil. Then add frozen noodles to pan.
4

Cook noodles according to package directions. (Approximately 20 minutes, stirring occasionally.)
5

Add cream of chicken soup to noodles in pan. Stir until cream soup dissolves in broth.
6

Add salt, pepper, and canned chicken, continuing to stir occasionally.
7

Continue cooking for approximately 15 minutes or until thickened. Still stirring from time to time.
8

Serve in bowls with crackers or bread and a salad. Refrigerate leftovers in a sealed container.