Aunt Donna's Chicken and Noodles
I learned this recipe from my husband's aunt many years ago.
Aunt Donna's Chicken and Noodles
I learned this recipe from my husband's aunt many years ago.
Cooking Instructions
- 1
In a large dutch oven, place onion, celery, carrots, and chicken broth.
- 2
Fill empty chicken broth box with warm water two times. Add to pan.
- 3
Heat over high heat until liquid reaches a full rolling boil. Then add frozen noodles to pan.
- 4
Cook noodles according to package directions. (Approximately 20 minutes, stirring occasionally.)
- 5
Add cream of chicken soup to noodles in pan. Stir until cream soup dissolves in broth.
- 6
Add salt, pepper, and canned chicken, continuing to stir occasionally.
- 7
Continue cooking for approximately 15 minutes or until thickened. Still stirring from time to time.
- 8
Serve in bowls with crackers or bread and a salad. Refrigerate leftovers in a sealed container.
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