Cooking Instructions
- 1
Wash the kakrol and put them to boil.
- 2
After sometimes,cut the kakrol in two halves.
- 3
In a bowl,mix all the ingredients smoothly,like the poppy seed paste,teel paste.
- 4
Then mix a little amount of paste in between the two kakrol
- 5
Finally fry it in a pan adding a little amount of oil and serve it in a plate.
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