Dahi pomfret

Name: Dahi pomfret
Cuisine: American
Ingredients: 2 tbsp mustard seed; 1 tbsp poppy seed; 4 tbsp curd; 8-10 green chilli; Salt; 1/2 tsp turmuric; 6 tbsp mustard oil; 500 gm pomfret

Ipsita Roy @cook_18275589

#thetravelexpress #dahipomfret

Ipsita Roy @cook_18275589

#thetravelexpress #dahipomfret

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Ingredients

2 tbspmustard seed
1 tbsppoppy seed
4 tbspcurd
8-10green chilli
Salt
1/2 tspturmuric
6 tbspmustard oil
500 gmpomfret

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Steps

1

Firstly marinate the fish with turmuric and salt.
2

Heat the mustard oil and fry the fish.
3

Next take the fishes and keep aside. Then pour the pastes of poppy seed, mustard and green chilli and add some water and leave it to boil for sometime.
4

Next add turmuric and salt and add rinsed yogurt. And leave it to boil for 2-3 minutes.
5

Next add the fishes to the mixture and cover for 2-3 minutes.
6

Once the gravy becomes thick pour into a bowl and garnish with some corriander leaves and serve with steamed hot rice.