Cooking Instructions
- 1
Firstly marinate the fish with turmuric and salt.
- 2
Heat the mustard oil and fry the fish.
- 3
Next take the fishes and keep aside. Then pour the pastes of poppy seed, mustard and green chilli and add some water and leave it to boil for sometime.
- 4
Next add turmuric and salt and add rinsed yogurt. And leave it to boil for 2-3 minutes.
- 5
Next add the fishes to the mixture and cover for 2-3 minutes.
- 6
Once the gravy becomes thick pour into a bowl and garnish with some corriander leaves and serve with steamed hot rice.
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