Scrambled eggs

Name: Scrambled eggs
Yield: 1 serving
Cuisine: British
Ingredients: 2 eggs; 2 thin spring onoins; Pinch salt; Pinch pepper; Pinch turmeric; 1 bit of butter(check picture for size as didnt weigh it sorry)

Matthew O'Reilly @cook_20915087

My scrambled eggs with spring onion #cookpadcookeryschool

Ingredients

1 serving

2eggs
2thin spring onoins
Pinchsalt
Pinchpepper
Pinchturmeric
1bit of butter(check picture for size as didnt weigh it sorry)

Cooking Instructions

1

Getting prep done. Crack eggs into a container and add salt, pepper and turmeric and whip them up.
2

Put butter into a pan on low heat and melt completely before adding mixture when nearly done add the spring onions in and mix into the eggs and then serve up
3

Finally enjoy the freshness the spring onions bring to easy scrambled eggs

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Written by

Matthew O'Reilly @cook_20915087

on March 08, 2020 22:19

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