Cooking Instructions
- 1
Process--
Dry roast cumin seeds, peppercorn and 1/2 tbsp fennel seeds. Make powder. Keep aside. Add oil to the pan. Add fennel seeds. Add sliced onion. Saute for 1 minute. Add onion, ginger-garlic paste.
- 2
Saute for 2 minutes. Add chicken,salt turmeric powder. Cook for 10 minutes in low flame using lid.
- 3
Add roasted powdered masala. Mix well. Add 2/3 cup of water. Cook for 10 minutes in medium flame stirring occasionally and using lid. Add spring onion. Mix. Put off the flame. After 5 minutes it will be ready to serve.
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