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Ingredients

  1. 1 cupcorn
  2. to tastesalt
  3. 1/2 tspblack pepper powder
  4. 2 tsplemon juice
  5. 3 tspamul butter
  6. 1/2 tspCumin powder
  7. 1/2 tspred chilli powder
  8. as neededwater to boil corn

Cooking Instructions

  1. 1

    Firstly boil the corns for five minutes.In a kadhai add butter and other spices.

  2. 2

    Mix well.now add corn and mix well.then add lemon juice and mix again.take out in a bowl and sprinkle red chilli powder.serve hot.

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Jasmeen Arora
Jasmeen Arora @cook_18475184
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