Masala Corn Fries

Name: Masala Corn Fries
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Corn cobs; as required toothpick; As needed water for boiling corn; 4 tbsp Cournflour; 4 tbsp Rice flour; as per taste Salt; as required Black pepper; as required Lemon juice; 1 tbsp Amchur powder (mango); 1 tbsp garlic powder; 1 tbsp jeera powder; 1 tbsp chat masala; 1 tbsp black pepper powder; 1 tbsp pink salt; 1 tbsp kashmiri red chilli powder

Apurva Shetti @apurvas_recipe

Hope will enjoy it, tried a different way to eat corn I.e Masala Corn Fries or you can also say Masala Corn stick.
This recipe is simple & tasty too apart from inserting toothpick into corn kernels.
Enjoy this appetizer with either tomato ketchup or any dip of your choice.
The crispy & scrummy delight are perfect for a fun time.
Corn is rick in vitamin B12, folic acid & iron which helps in production of red blood cells in body.
Also corn is good for skin & it lowers blood sugar & cholesterol.
.
#cookingwithayushi #masalacornfries #corn #fries #tasty #crispy #scrummy #cornfries #cornchat #homemade #chefme #imade #yummy_yum #apurvas_recipe #tempting_taste #cornchat #foodaholic #mumbaifoodie #yumcorn #snacktime #cornsnack #mykitchen #homecooking

Apurva Shetti @apurvas_recipe

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Ingredients

45 minutes

4 servings

2Corn cobs
as requiredtoothpick
As neededwater for boiling corn
4 tbspCournflour
4 tbspRice flour
as per tasteSalt
as requiredBlack pepper
as requiredLemon juice
For spice mix
1 tbspAmchur powder (mango)
1 tbspgarlic powder
1 tbspjeera powder
1 tbspchat masala
1 tbspblack pepper powder
1 tbsppink salt
1 tbspkashmiri red chilli powder

Cooking Instructions

45 minutes

1

Cut the corn according to toothpick measurements. Cut the corn from between into two half. Insert a toothpick sick into corn kernels. By applying pressure corn kernels will get removed.
2

Now boil the water and then add corn kernels and boil for 5 to 7 mins. Strain and cool down corn and keep aside.
3

Now for spice mix take a bowl add Kashmir red chilli powder, chat Masala, black pepper, amchur powder, garlic powder, jeera powder, pink salt, normal salt all 1 tbsp mix all the spices and keep aside
4

In a mixing bowl add the boiled corn then add rice flour, cournflour, salt to taste, black pepper mix all and coat well on the corn without adding water. Deep freeze all the coated corn.
5

Heart oil in a pan then add small batches of corn and fry on high heat.
6

Remove the fried corn on the paper towel, squeeze lemon juice and sprinkle all the spice mix and coat it nicely all over the corn by tossing it.
7

Enjoy this appetizer with ketchup or any do of your choice.

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Apurva Shetti @apurvas_recipe

on April 08, 2021 18:20

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