‘Sambal Goreng’ is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. It’s quite different from ‘Sambal’ which refers to Indonesian chili sauce/paste which typically is made from a mixture of chili peppers with secondary ingredients such as shrimp paste, coconut sugar, lime juice, etc. and served as condiments. It’s savory, slightly sweet, and of course it’s spicy 🥵 Best served over warm white rice 🍚 By the way, you can always omit the ‘stinky beans’ part as they are really stinky. It may cause your breath to smell for a day or two 😁😅😂If you like my recipes, please follow me on my Instagram @jenscookingdiary @jenscookdineandtravel 🙏🏻😊😘

This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice and prawn Crakers , so delicious and mouth watering 😍

Here it is the most famous Indonesian chili sauce “Sambal Trasi/Terasi”. Indonesia has various kinds of ‘sambal’ recipes which are served as hot and spicy condiments for dishes such as grilled chicken or fish, fried chicken or fish, fried ribs, and many others dishes. But I love this chili sauce the most. I guarantee you will also get addicted to it once you try it 😁 IG @jenscookingdiary @jenscookdineandtravel

‘Ayam Bakar’ is an Indonesian or Malaysian dish of charcoal-grilled chicken. The chicken is usually marinated with the mixture of different kinds spices such as garlic, shallot, chili pepper, tamarind juice, galangal, turmeric, ginger, bay leaf, candle nuts, and sweet soy sauce. ‘Ayam Bakar’ is usually served with ‘sambal trasi’ (Indonesian chili sauce - I’ll share the recipe in my next post 😊) and slices of cucumbers, tomatoes, and lettuce.Every region in Indonesia has their own special kind of ‘Ayam Bakar’. The one I’m posting now is a Javanese Ayam Bakar. It uses a lot of sweet soy sauce. I’ll try to share some other ‘Ayam Bakar’ recipes from the other islands next time 😊Note: In this recipe I didn’t grill the chicken using a charcoal grill. Instead I used a grill pan. You can choose which one you prefer. It will still taste yummy 😋 IG @jenscookingdiary @jenscookdineandtravel

I was cravings for seafood, then I bought clam at the market. I made it with Padang Sauce (Sweet-spicy) because this sauce is best for this clam 😝#OneRecipeOneTree

Asian condiment or dip; great with grilled meat, seafood, fritters and clear noodle soups, fried fish and fried eggs.#CA2025#CookpadApron2025#condiment#lunch#dinner#snack#appetizer#soysauce#dippingsauce#fresh#asian#texas#HEB#Malaysian#Malaysia#Singaporean#singapore#Indonesian#Indonesia#fingerfood#horsdoeuvres#chilies#sauce#spicy#sweet#kicap#kicapmanis#dip

It's originated from North Sumatra (Padang or Minang) Indonesia. This dish is pretty easy to make.

This chili sauce is made for dipping with fried food like chips, fish, tofu, tempe, chicken or anything you like or you can add it into your burgers, sanwich, veggies or as side dish with your rice.

This one is versatile and easy to make. You can adjust the spiciness by removing the seeds or adding more chili.

Ginger fish sauce is a great sauce for boiled chicken & duck. Also great with sea snails, clams, and squid! So much variation to using this sauce as a dipping sauce, dressing, or just with rice! So easy and delicious!

Spicy sauce :D

Cambodian steak sauce has a nice combination of fermented fish , fresh herbs spices and eggplant which showcases the rich flavor characteristic of Khmer cooking and it became Cambodian staple cuisine.