Blood Cockle with Sweet and Spicy Sauce

Name: Blood Cockle with Sweet and Spicy Sauce
Yield: 2 servings
Cuisine: British
Ingredients: 250 g Blood Cockle; 3 cloves garlic; 4 shallot; 3 cayenne pepper; 2 bay leaf; 2 kaffir lime leaf; 1 inch galangal (bruised); 1 inch ginger (bruised); 1 stalk lemongrass (bruised); 1/4 onion; 2 Tbsp chili sauce; 2 Tbsp ketchup; 1 Tbsp oyster sauce; 1 Tsp sweet soy sauce; 1 Tsp salt; 100 ml water

Rin's Kitchen @rins_kitchen

Indonesia

I was cravings for seafood, then I bought clam at the market. I made it with Padang Sauce (Sweet-spicy) because this sauce is best for this clam 😝

#OneRecipeOneTree

I was cravings for seafood, then I bought clam at the market. I made it with Padang Sauce (Sweet-spicy) because this sauce is best for this clam 😝

#OneRecipeOneTree

Rin's Kitchen @rins_kitchen

Indonesia

I was cravings for seafood, then I bought clam at the market. I made it with Padang Sauce (Sweet-spicy) because this sauce is best for this clam 😝

#OneRecipeOneTree

I was cravings for seafood, then I bought clam at the market. I made it with Padang Sauce (Sweet-spicy) because this sauce is best for this clam 😝

Saved

Ingredients

2 servings

250 gBlood Cockle
3 clovesgarlic
4shallot
3cayenne pepper
2bay leaf
2kaffir lime leaf
1 inchgalangal (bruised)
1 inchginger (bruised)
1 stalklemongrass (bruised)
1/4onion
2 Tbspchili sauce
2 Tbspketchup
1 Tbspoyster sauce
1 Tspsweet soy sauce
1 Tspsalt
100 mlwater

Saved

Steps

1

Clean and brush the shell. Soak blood cockle in the water with salt (1/2 tsp) and lime juice (1/2 tsp). Soak for 1 hour.
2

In the pot, boil clams and bay leaf for 20 minutes. Strain the clam and set aside.
3

Toss garlic, shallot, and cayenne pepper to blender.
4

Heat 1 tbsp oil on skillet and saute the sauce, bay leaf, kaffir lime leaf, lemongrass, galangal, ginger and onion. Saute until fragrant. Add water, kethup, chili sauce, sweet soy sauce, oyster sauce and salt. Mix it well
5

Add the clam in and cook for 10 minutes.
6

Blood Cockle with Sweet and Spicy Sauce is ready to serve ✨

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Cooksnaps

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Rin's Kitchen @rins_kitchen

on December 19, 2019 10:39

Indonesia

I'm just an amateur cook and baker that learns everything online. I love to eat Asian foods (especially Indonesian and Japanese dishes). My dream is introducing my country dishes to overseas ✨

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Blood Cockle with Sweet and Spicy Sauce

Blood Cockle with Sweet and Spicy Sauce

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