Kanya 's Spicy Sauce

Name: Kanya 's Spicy Sauce
Total time: 1200 s
Yield: 50 servings
Cuisine: American
Ingredients: 350 grams Fresh chillies / mixed red and green color; 200 grams Garlic; 100 grams Onion; 3 Shallots; 50 grams Lemongrass /sliced; 50 grams Galangal; 3 bunch Corrianders; 250 ml Lime juice; 200 ml Fish sauce; 300 ml Sugar syrups; 100 ml Boiled water/ allow to cool

Spicy sauce :D

Spicy sauce :D

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Ingredients

20 mins

50 servings

350 gramsFresh chillies / mixed red and green color
200 gramsGarlic
100 gramsOnion
3Shallots
50 gramsLemongrass /sliced
50 gramsGalangal
3 bunchCorrianders
250 mlLime juice
200 mlFish sauce
300 mlSugar syrups
100 mlBoiled water/ allow to cool

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Steps

20 mins

1

Mix all in blender,blend only all ingredients mixed well,not too much smooth,taste and add your more favorite taste,can keep in refrigerator ,as I add lemongrass and galangal good for stomach :)
2

This sauce is multifunction , you can use in many Thai dishes or use as salad dressing ,but not too much as it is spicy !..for example ; Dip with baked shrimps and vermicelli
3

With local style food and fresh vegetables
4

Salad dressing : pomelo salad ,apple spicy salad
5

Dip with hot pot or suki-yaki at home
6

Seafood or any meat salad
7

Grilled pork ,fish or beef
8

Easy Tom Yum at home
9

Wrapped dishes : fish wrapped ,pork grill wrapped
10

Mushroom salad / seafood salad
11

As I shared this recipe,please if you enjoy or get an idea from this ..give it a credit too ,as it friendly to me and I will feel free to share more recipes :D

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Cooksnaps

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Kanya @cook_3472718

on December 20, 2013 11:38

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)