Veg fried rice

Name: Veg fried rice
Cuisine: Indian
Ingredients: 250 g basmati rice (soak in water for 1/2 an hour); 1 medium size carrot finely chopped; 10 no french beans finely chopped; 25 g cabbage sliced chop; 1/2 green capsicum chopped into slice; 1 onion chopped into slice; 1/2 inch ginger finely chopped; 6 no garlic flakes finely chopped; Spring onion leaves finely chopped (1 small cup); to taste Salt; 1 tablespoon white pepper powder; 50 ml cooking oil

Anandhi Suresh @cook_20540176

Kids special

250 gbasmati rice (soak in water for 1/2 an hour)
1medium size carrot finely chopped
10no french beans finely chopped
25 gcabbage sliced chop
1/2green capsicum chopped into slice
1onion chopped into slice
1/2 inchginger finely chopped
6no garlic flakes finely chopped
Spring onion leaves finely chopped (1 small cup)
to tasteSalt
1 tablespoonwhite pepper powder
50 mlcooking oil

Cooking Instructions

1

Cook rice in 5 litres water,once water boils add soaked rice,allow to boil again,after few minutes once the rice cooked (it won’t stick,must be loose) drain water with a drainer and then tranfer it to plate for cool
2

Take a pan pour oil in it, once get heat add ginger garlic,one by one all the veggies,keep frying it for five minutes (except spring onion leaves)
3

After frying add rice to it with required salt,fry again finally add white pepper powder to it
4

Finally add spring onion leaves to it,set aside in a pan for five minutes after switch off the flame,Then tranfer to bowl,ready to serve our delicious fried rice.