Vegetable Fried Rice

Name: Vegetable Fried Rice
Cuisine: American
Ingredients: 2 cups Basmati Rice; 1 cup grated carrot; 1 cup shredded cabbage; 1 capsicum julienne; 1 garlic diced; 3-4 tbsp Oil; to taste Salt; 1 tbsp Black pepper crushed; 2 tbsp Soya sauce; 1-2 tbsp Worcestershire sauce

Meenaz Tariq @cook_17249701

It's has lots of colors .kids love it.

Meenaz Tariq @cook_17249701

It's has lots of colors .kids love it.

Saved

Ingredients

2 cupsBasmati Rice
1 cupgrated carrot
1 cupshredded cabbage
1capsicum julienne
1garlic diced
3-4 tbspOil
to tasteSalt
1 tbspBlack pepper crushed
2 tbspSoya sauce
1-2 tbspWorcestershire sauce

Saved

Steps

1

Soak the rice in water for 30 mins. Than cook the rice in boiling water with 2 tsp salt and 1 tbsp oil. When 3/4 cooked drain the water and keep the rice aside.
2

In a wok take 3 tbsp oil and put garlic in it. Saute for a minute. Then add all vegetables (carrot, cabbage, capsicum) and cook for 2-3 minutes. Add soya sauce, Worcestershire sauce, salt as taste and blackpepper and toss.
3

Than add the rice and mix well. And put it on steam for 5-10 minutes. serve hot.