Veg wheat rava khichadi

Name: Veg wheat rava khichadi
Cuisine: Indian
Ingredients: 200 g wheat rava; 1 small carrot; 5 no french beans; 1 cup fresh green peas; 1 onion chopped into slice; 1 tomato finely chopped; 6 no green chilli split into two; 1 tablespoon ginger garlic paste; 1 cinnamon; 2 cloves; 1/2 tablespoon mustard; 1 tablespoon turmeric powder; leaves Curry and coriander; to taste Salt; 400 ml boiling water; 50 ml cooking oil

Anandhi Suresh @cook_20540176

Best stuffing for breakfast

200 gwheat rava
1small carrot
5no french beans
1 cupfresh green peas
1onion chopped into slice
1tomato finely chopped
6no green chilli split into two
1 tablespoonginger garlic paste
1cinnamon
2cloves
1/2 tablespoonmustard
1 tablespoonturmeric powder
leavesCurry and coriander
to tasteSalt
400 mlboiling water
50 mlcooking oil

Cooking Instructions

1

Take a small pressure cooker,add oil to it,once get heat add cinnamon, cloves,mustard for seasoning
2

Then add one by one all the vegetables,ginger garlic paste,turmeric powder,fry it for few minutes
3

Then add rava to it with required salt
4

Fry it for few minutes and then add boiling water to it,close the lid,put whistle,wait for first whistle came,keep the flame to sim for 3 minutes,switch off the stove
5

After the pressure released,it’s ready to serve,it goes well with coconut chutney

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Anandhi Suresh

Best stuffing for breakfast

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Written by

Anandhi Suresh @cook_20540176

on March 30, 2020 15:49

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