Oats and daliya khichdi

Name: Oats and daliya khichdi
Total time: 1500 s
Cuisine: American
Ingredients: 1 cup daliya/cracked wheat; 1/2 cup oats; 1/2 cup moong dal; 1 cup diced carrot; 1 cup chopped green beans; 1 cup peas; 1 cup chopped tomato; 4 tbsp ghee; 1/4 tsp hing; 1 dry chilly whole; 1 tsp jeera; 1/2 tsp red chilly powder; 1/2 tsp kalamasala; 1/2 tsp turmeric powder; to taste salt; 5 cups hot water; shredded coconut and chopped cilantro for garnishing

Surekha Dongargaonkar @sdsurekha53

Oats and daliya khichdi

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Surekha Dongargaonkar @sdsurekha53

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Ingredients

25 mins

1 cupdaliya/cracked wheat
1/2 cupoats
1/2 cupmoong dal
1 cupdiced carrot
1 cupchopped green beans
1 cuppeas
1 cupchopped tomato
4 tbspghee
1/4 tsphing
1dry chilly whole
1 tspjeera
1/2 tspred chilly powder
1/2 tspkalamasala
1/2 tspturmeric powder
to tastesalt
5 cupshot water
shredded coconut and chopped cilantro for garnishing

Cooking Instructions

25 mins

1

Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame.
2

In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds.
3

Add carrots, green beans, peas and washed moong dal. Saute for five minutes.
4

Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt).
5

Add 5 cups of hot water to this mixture.
6

When this mixture comes to a boil, add the roasted oats and daliya.
7

Close the pressure cooker and let it cook for one whistle.
8

Open when pressure is released.
9

Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad.