Sindhi Biryani
Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to it's popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine.
Sindhi Biryani
Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to it's popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine.
Cooking Instructions
- 1
Sab se pehle chicken fry karlen
- 2
Ik pateelay me oil le kar 2 onion ko golden brown Karen aur alag kar ke side par rakh dein
- 3
Phir usi pateelay me baki ki piyaz kat kar aut 3 tomato kat kar masala banayen.
- 4
Phir dahi me biryani masala shamil kar ke batter bana lein
- 5
Phir is batter ko tomato onion ke masalay me shamil kar bhunain
- 6
2 tomato, green chilli aur lemon ko kat lein. potato ko namak aur food colour ke pani me kuch dair bhigo dein
- 7
Phir masalay me aaloo shamil kar ke thora pakayen. pani b add kar sakte hain aaloo galane ke liye.
- 8
Phir fry kiya hoya chicken add karden
- 9
Upaar se chopped hara dhaniya, podina, tamater, lemon shamil kar ke 3 min pakayen
- 10
Jab tamater halki si narm par jaye to chulha off karden.
- 11
Ab rice ko pani me boil karen. is pani me 1 tbsp sirka aur 2 tbsp salt pehle se dal lein.
- 12
Jab chawal ik kani reh jaye to iski masalay par teh laga lein.
- 13
Half masala nikal ke rakhen jo dusri teh lagate waqt kam eye
- 14
Uppar se brown piyaz aur food colour ko kehwrha essence me shamil kar ke rice par kahin kahin dal kar 10 min dam par rakh dein
- 15
Mazedar sindhi biryani ready hai.
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