Cooking Instructions
- 1
Wash and pat dry okras.
- 2
Cut the head and tail.
- 3
Cut into small pieces
- 4
Heat oil.
- 5
Fry all bhindis till tender.
- 6
Add all dry masalas.
- 7
Mix well.
- 8
Transfer in serving bowl and garnish with coriander leaves.
- 9
Serve hot with roti or parathas.
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