Cooking Instructions
- 1
Wash and dry ladyfinger. Cut into thin slanting pieces
- 2
Now sprinkle besan along with all other masalas. Mix well.
- 3
After adding the dry masala mixture on top of cut ladyfinger,mix it well with wet hand.
- 4
Keep aside for 5-7minutes. By then you can preheat your air fryer as required. You can Grease the bhindi with mustard oil too.
- 5
Once air fryer is heated enough put half quantity of coated ladyfinger in air fryer and let it cook at 160 degrees for 10 min. You can add oil now if not used before
- 6
When one batch is done remove it and add rest of the bhindi to cook
- 7
Take out the crispy bhindi in a bowl and serve hot
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Simple crispy okra fry Simple crispy okra fry
With less ingredients and very simple method Medha Devdas -
Fried Okra Fried Okra
This is the only thing that I will fry these days. #GlobalApron 2024 Sonya Bankester -
-
Pan Fried Crispy Okra(Bhindi) Pan Fried Crispy Okra(Bhindi)
I never liked okra because i thought its slimy but when i get this recipe it was crunchy and spicy slimy thing gone Polite Nancy -
Country Fried Okra Country Fried Okra
I love this combo of fried okra, potatoes, and onions. It just feels like home to me. I do recommend cutting potatoes into smaller chunks than shown here, for more even cooking. Jennifer Viar Shelton -
-
Fantastic Southern Fried Okra Fantastic Southern Fried Okra
Versatile and great recipe! Feel free to adjust spices to your liking!Kachuck
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/9073762
Comments