Cooking Instructions
- 1
Frst of all,take kadai,flame on,and add oil...whn oil become hot,add mustard seeds and jeera.and add curry leaves and greenchilli.
- 2
Thn add cgopped onion and capsicum,,and stir for 3_4 min..
- 3
After that add,salt,blackpeppar,,and mix well...thn add tomato...
- 4
Mix well,add both sauces,and put in cut sized idli...and mix well slowly..
- 5
After 3 min add corinder leaves,and chaat masala and lemon juice.and mix well.
- 6
Ready to serve
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