Daal Baati with Baigan Sabzi
#rainbowweek7
multicolor (Yellow, Brown and Green)
Cooking Instructions
- 1
Firstly, in a large bowl take 2 cups of wheat flour, ¼ tsp salt, ¼ tsp baking powder and ¼ cup ghee.
- 2
Mix well making sure the dough is moist.
now add water as required and knead the dough. - 3
Pinch a small ball sized dough and keep it aside.
- 4
Now take a steamer or dhokla stand. Take dhokla plate grease it with oil and keep Ball size dough in plate.
- 5
Now give steam for 15 minutes or till it's size get double in shape. After that switch off the flame.
- 6
After cool down Cut in cubes and Deep fry in oil and fry till it colour get change.
- 7
Now your Baati is ready.
- 8
Now take pressure cooker add all daal and pinch of turmeric powder some salt and mix it well. cook upto 3-4 whistle and switch off the flame.
- 9
Now take a kadai add 1 tsp oil add some mustard seeds, cumin seeds. After that add curry leaves garlic and green chilli sauté for 2 minutes. Then add cooked daal and some salt and boil it for 2-3 minutes and switch of the flame.
- 10
Now make Brinjal sabzi. Take any type of Brinjal. Wash it properly and cut in cubes.
- 11
Now take mixer jar add green chilli and garlic make paste.
- 12
Take a pressure cooker add 1 tsp oil after that add green and garlic paste and some turmeric powder and saute for 2 minutes.
- 13
Then add brinjals some garam masala and coriander powder and sauté for 1-2 minutes.
- 14
After that add 1-2 tbsp water add some salt and coriander leaves and mix it well.
- 15
Cook till 2 whistle and switch off the flame.
- 16
Your Brinjal sabzi is ready.
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