Sambhar Vada

Name: Sambhar Vada
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup Toor daal; 1 big onion chopped; 4-5 small onions peeled; 1 big tomato chopped; 2 green chilles chopped; 1 tsp Tamarind; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 2 tbsp coriander leaves chopped; 1 tbsp Oil; 1 tsp Mustard seeds; 1/2 cup urad daal; 1 tsp black pepper; As required Salt; 1 tsp ghee; Pinch baking soda

Deepika Dhanraj @cook_17145989

#favourite #sambar #vadodara #southindianbreakfast

Deepika Dhanraj @cook_17145989

#favourite #sambar #vadodara #southindianbreakfast

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Ingredients

45 minutes

2 servings

1/2 cupToor daal
1big onion chopped
4-5small onions peeled
1big tomato chopped
2green chilles chopped
1 tspTamarind
1/2 tspTurmeric powder
1 tspRed chilli powder
2 tbspcoriander leaves chopped
1 tbspOil
1 tspMustard seeds
1/2 cupurad daal
1 tspblack pepper
As requiredSalt
1 tspghee
Pinchbaking soda

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Steps

45 minutes

1

Soak urad daal for 4-5 hours.Make a smooth paste out of it.Add salt,black pepper and baking soda and mix well.
2

Heat oil in a pan.Take a small portion and make round balls.Make a hole in the center.
3

Fry them in a medium flame until golden brown and crisp.
4

In a bowl take some hot water.Deep the vadas into it. Let them soak for few minutes.
5

Cook tool daal in a pressure cooker for 4-5 wistiles.Mash them.
6

Add red chilli powder,turmeric powder,salt,tomato,small peeled onions,green chillies,curry leaves,and tamarind.Cook them for 5-10 minutes.
7

In a pan heat some oil.sparkle some mustard seeds and.Add curry leaves and Sambhar powder.Stir them for few seconds.
8

Add daal mix to it.Add some water and give it a boil.Add some ghee into it and switch off the flame.
9

Remove the vadas from water.Squeeze the excess water from vadas.
10

Pour hot Sambhar into it and garnish it with some coriander leaves and chopped onions.