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Ingredients

2 servings
  1. 2potato sliced, Cut in 1-2 cm each
  2. As per tasteSalt
  3. 1 tspred chilli powder
  4. 1 tspmaggie magic masala
  5. as requiredOil for frying
  6. 2 tbspcornflour
  7. as requiredWater for boiling

Cooking Instructions

  1. 1

    First cut potato then wash them 2-3 times or till water gets clear. Then heat water for boiling add little salt then add washed potato boil them for 5 mins on medium flame.

  2. 2

    Drain out the potato spread them on the cloth let it cool down then add cornflour mix them well and refrigerate them for at least 1-2hrs in freeze. After 2 hrs keep oil for frying. Meanwhile in a separate bowl add salt, red chilli powder and Maggie magic masala and mix them.

  3. 3

    Fry the potato wedges on high flame till it changes colour. Remove it on tissue paper sprinkle the ready masala over it. Serve hot with ketchup.

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Priya Daryani
Priya Daryani @cook_0391
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passion for home cooking. love for vegetarianDo follow me on Instagram as priyas_platter https://www.instagram.com/invites/contact/?i=z5ivjrietqt6&utm_content=cap5qiy
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