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Ingredients

20 mins
4 servings
  1. 3Boiled and mashed potatoes
  2. 1 tablespoonBoiled corn
  3. 3 cupsAtta
  4. 1 tablespoonCoriander leaves chopped
  5. 1 teaspoonChilli powder
  6. 1 teaspoonJeera powder
  7. 1 teaspoonAmchoor powder
  8. 1 teaspoonHaldi powder

Cooking Instructions

20 mins
  1. 1

    Put all the ingredients in a bowl

  2. 2

    Add Atta and knead to a dough with water

  3. 3

    Make balls and roll into a disc.

  4. 4

    Heat tawa. Put the disc and cook on both sides adding oil.

  5. 5

    When both sides are done, serve hot with any sauce, Chutney, Butter or sabzi.

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Deeya Sanchari
Deeya Sanchari @cook_21102761
on
Kolkata
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