Cooking Instructions
- 1
Take a deep saucepan and bring the milk to a boil and simmer until it is reduced to two-third.
- 2
Then, add lemon juice and mix well. Eventually, you will notice that the milk will curdle separating the water.
- 3
You continuously stir until water proper evaporated
- 4
After add half part of sugar and continue stir until this part of sugar is fully evaporated after add rest of part and continue stir and add cardamom powder
- 5
Now add half part of ghee and continue stir and add again some part of ghee and continue stir 5 mint.
- 6
Take a bowl apply ghee in bottom of bowl add milk cake in bowl covered it and keep aside in 4 to 5 hour in room temperature. (you can also use towel for covering this)
- 7
After 4 to 5 hour 5 sec heat the bowl of milk cake this process melt ghee and cake easly remove in another plate like cake and cut it any shape and serve this cake.
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