Chicken broast

Umbreen Musa
Umbreen Musa @umbreencooks

Today i tried this recipe with a little bit changes. Taste was too good and yummy.

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Ingredients

3 servings
  1. 500 gramschicken thai boneless
  2. Marination :
  3. 1.5 Tbsred chilli powder
  4. 1.5 Tbsgarlic paste
  5. 1/2 tspwhite pepper
  6. 1/2 tspblack pepper
  7. 2 tspsalt
  8. 1 tspred chilli flakes
  9. 1 Tbsoil
  10. 2_3 Tbs vinegar
  11. 2 Tbshot sauce
  12. 1/2 tspbaking powder
  13. Dust :
  14. 1/2 kgflour
  15. 1 Tbschilli powder
  16. 1/2 Tbssalt
  17. 1 tsporegano
  18. 1/2 tspbaking powder
  19. Oil for frying
  20. Cold water

Cooking Instructions

  1. 1

    2 say 3 hours kay leay chicken ko marinate kar lain.

  2. 2

    Ab marinated chicken ko dust main achi tra mix krain. Aur jhaar kar faltu maida utaar lain.

  3. 3

    Ab 5 second kay leay thunday pani main dip krain.

  4. 4

    Thunday pani say nikal kar dubara dust main daal dain aur achi tra maida laga lain. Phir jhaar lain.

  5. 5

    Oil ko garam krain aur taiz garam oil main chicken ko daal kar forun aag hulki kar dain.

  6. 6

    5 say 6 minutes aik side puk jaey to ulta dain. Thori dair kay leay aag taiz krain. Aur phir kum kar dain.

  7. 7

    5 say 6 minutes dusri side paka lain. Dbanay ki koi zrurat nae. Jub colour acha nazar aaey to utaar lain. Thai kay elawa koi sa chicken piece lain to usay knife say thoray cut laga dain. Ta kay ander tuk marination bhi ho aur puk bhi jaey.

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