Andrassay

Name: Andrassay
Total time: 2400 s
Yield: 4 to 6 People
Cuisine: Pakistani
Ingredients: 3/4 Cup Self Raising Flour; 1 Cup Icing Sugar; 1 Cup Rice Flour; 3 tbsp Samolina; 1 pinch Baking Soda; 2 tbsp Dry Milk Powder; 1 tbsp Cinnamon Powder; Half Cup Milk; Half Cup Sesame Seeds; Oil for Frying

lovely girl girl @cook_16711489

I have a sweet tooth and love all desserts and mithayis .Andrassay i used to crave so much but never found them at most of the mithayi shop and most of them are very hard in some chops ,so i tried to make it myself ......So here i m presenting recipe of Andrassay .....
#WOKCOOKING

lovely girl girl @cook_16711489

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Ingredients

40 mins

4 to 6 People

3/4 CupSelf Raising Flour
1 CupIcing Sugar
1 CupRice Flour
3 tbspSamolina
1 pinchBaking Soda
2 tbspDry Milk Powder
1 tbspCinnamon Powder
HalfCup Milk
HalfCup Sesame Seeds
Oil for Frying

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Steps

40 mins

1

In a bowl put self Raising flour, icing sugar,Rice flour,,Samolina Milk,,Cinnamon Powder, dry milk and mix well
2

Leave it for 25 mins so that sugar gives of water
3

Knead well and add few drops of milk accordingly to make a dough
4

Refrigerate it for a while so that it settles down
5

Moisture your hand with water and make small balls
6

Roll them in sesame seeds
7

Heat Oil,test it by dropping a piece of dough,if it is done the dough piece will popup
8

Turn heat to medium and fry the balls till golden brown
9

Initially you can fry a test ball so that you get to know how much the size increases after frying and which temperature is suitable
10

Serve hot....You will love them.