Chicken broast

Name: Chicken broast
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 500 grams chicken thai boneless; Marination :; 1.5 Tbs red chilli powder; 1.5 Tbs garlic paste; 1/2 tsp white pepper; 1/2 tsp black pepper; 2 tsp salt; 1 tsp red chilli flakes; 1 Tbs oil; 2 _3 Tbs vinegar; 2 Tbs hot sauce; 1/2 tsp baking powder; Dust :; 1/2 kg flour; 1 Tbs chilli powder; 1/2 Tbs salt; 1 tsp oregano; 1/2 tsp baking powder; Oil for frying; Cold water

Umbreen Musa @umbreencooks

Today i tried this recipe with a little bit changes. Taste was too good and yummy.

Umbreen Musa @umbreencooks

Today i tried this recipe with a little bit changes. Taste was too good and yummy.

Saved

Ingredients

3 servings

500 gramschicken thai boneless
Marination :
1.5 Tbsred chilli powder
1.5 Tbsgarlic paste
1/2 tspwhite pepper
1/2 tspblack pepper
2 tspsalt
1 tspred chilli flakes
1 Tbsoil
2_3 Tbs vinegar
2 Tbshot sauce
1/2 tspbaking powder
Dust :
1/2 kgflour
1 Tbschilli powder
1/2 Tbssalt
1 tsporegano
1/2 tspbaking powder
Oil for frying
Cold water

Saved

Steps

1

2 say 3 hours kay leay chicken ko marinate kar lain.
2

Ab marinated chicken ko dust main achi tra mix krain. Aur jhaar kar faltu maida utaar lain.
3

Ab 5 second kay leay thunday pani main dip krain.
4

Thunday pani say nikal kar dubara dust main daal dain aur achi tra maida laga lain. Phir jhaar lain.
5

Oil ko garam krain aur taiz garam oil main chicken ko daal kar forun aag hulki kar dain.
6

5 say 6 minutes aik side puk jaey to ulta dain. Thori dair kay leay aag taiz krain. Aur phir kum kar dain.
7

5 say 6 minutes dusri side paka lain. Dbanay ki koi zrurat nae. Jub colour acha nazar aaey to utaar lain. Thai kay elawa koi sa chicken piece lain to usay knife say thoray cut laga dain. Ta kay ander tuk marination bhi ho aur puk bhi jaey.