#5pm Instant pani puri khane ka majaa hi kuchh or hota he frinds...homemade pani puri always best.

Pani puri is loved by everyone, and dahi puri is also a favorite for many. You can make it quickly anytime, and it's one of the most popular street foods.

When you think of chaat, your mouth starts watering—especially for women, who often love chaat. Sweet and tangy pani puri is especially popular during the rainy season. Its flavor is a mix of spicy, tangy, and sweet all in one bite.

Pani puri is known to almost every Indian. Found in every market place or busy street, the ladies in particle go gaga over this snack.

It is a fussion recipe of Pani puri with a twist )pani puri + Maggi noodles). Kids and all age groups favourites recipe.

#5pm Presenting this fusion recipe of Indian Street Food Pani Puri with Italian Seasoning; Cheese Corn Pani Puri Shots. These are bite-size Pani Puri stuffed with corn and peppers which look delectable and will make for an eye-catching starter for any party or dinner at home.India’s favourite chaat has always enjoyed a special place in street food in the north and now has stormed the traditional South Indian bastion. The crispy round puri stuffed with potato, imli chutney and spicy flavoured water, packs in a punch and bursts into a shower of flavours the moment it enters your mouth. Now purists may be dismayed at this quintessential street food staple in anything but it's traditional recipe but the millennial is looking for a change.So these Cheese Corn Pani Puri Shots is a new avatar of the traditional Pani Puri. Cheese Corn Pani Puri Shots are a manifestation of peppers, olives, corn and lots’ of cheese used for the filling. I then added some pizza, tomato sauce and schezwan sauce, and heaps of shredded mozzarella cheese over it.If you’re a die-hard Pani Puri fan like me, then you will savour the fusion of Pani Puris with cheese and corn. These enchanting hors the’ oeuvres will surely tantalize your taste buds. Team this scrumptious snack recipe with a hot cup of tea at 5pm

On a rainy day, there's nothing better than enjoying something spicy and tangy—especially when it's as easy to make and delicious as sev puri!

Sev puri is a very popular chaat that is delicious and easy to make. It’s made by topping crispy puris with potatoes, onions, tomatoes, green chutney, sweet tamarind chutney, fine sev, and more. This dish is especially famous in Mumbai and Pune, but it’s enjoyed all over India.

My sister once brought me this packet of puri and I was totally unaware of what it actually wore until I searched and tried to make it. It was good. You can find those small puries in supermarket.

Dahi Puri is a famous street food from Mumbai, enjoyed as a flavorful and tangy chaat. This dish combines yogurt and chutneys for a delicious and exciting snack. I’ve used a filling of boondi and potatoes, but you can also use moong beans, moth beans, or ragda as alternatives.

If you start your morning with hot puris and a side of tomato and potato curry, you can go all day without needing anything else! This is a popular breakfast dish in India, made in different ways across various regions. You can even find puri bhaji at major railway stations.